Baker

Craft fresh breads, pastries, cakes, and pies using quality ingredients and traditional baking techniques.

Responsibilities

• Prepare and bake breads, pastries, pies, and cakes.

• Follow recipes and quality standards.

• Maintain inventory and ingredient organization.

• Ensure cleanliness and food safety throughout production.

• Assist with daily bakery preparation.

Qualifications

• Commercial baking experience is preferred.

• Knowledge of baking techniques and ingredients.

• Ability to work early mornings, weekends, and holidays.

• Strong attention to detail and consistency.

Ready to Join Our Team?

We’re always looking for friendly, reliable people who are passionate about great food and exceptional service. Apply today—we’d love to hear from you.