Barista

Responsibilities:

• Prepare and serve various hot and cold beverages.
• Operate coffee equipment.
• Process payments.
• Maintain a clean workspace and follow food safety regulations.
• Answer customer inquiries.
• Provide excellent customer service.

Qualifications:

• Barista experience is preferred.
• Good communication and customer service skills are required.
• The ability to work in a fast-paced environment is necessary.
• Reliability and a willingness to learn are also often desired.

Baker

Baker responsibilities include baking goods like breads, pastries, and cakes, following recipes, managing inventory, and maintaining a clean work area while ensuring food safety compliance. Preferred qualifications often include commercial baking experience, knowledge of baking techniques, and the ability to work in a fast-paced environment. Flexibility for early mornings, weekends, and holidays is also often needed.

Kitchen Helper / Bakery Team Member

Kitchen helpers or bakery team members assist with food preparation and maintaining cleanliness, including washing dishes. They may also help with inventory, packaging, labeling, and taking orders. Key qualifications often include being reliable, having a good work ethic, and the ability to follow instructions and work in a team. Attention to detail and cleanliness are important, as is the ability to work in a fast-paced environment and interact with customers. Some roles may require the ability to lift up to 50 pounds.

General Bakery Team Member attributes that could apply to all:

• Enthusiasm for food.
• The ability to work effectively in a team.
• Strong communication skills.
• A positive attitude and willingness to learn.